Reopening Menu
Appetizers
Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula
19Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*
24Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast
21Maine Crab Ravioli, Thyme & Tomato Broth
22Mistral Winter Black Truffle Macaroni with Madeira & Parmesan
48House-Made Pappardelle, Wild Mushrooms, Truffle Butter, Parmesan
24Foie Gras Parfait, Apple Butter, Brioche
26Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast
19Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*
27French Style Onion Soup, “En Croûte”
17Lambs Lettuce with Soft Goat Cheese, Pecan Melba, Apple Cider Vinaigrette**
19Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette
16Paola’s Caesar Salad
17Thin Crust Pizzas from the Grill
Tomato, Mozzarella & Oregano
26Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*
29White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula
27Entrées
Grilled Pepper Crusted Faroe Island Salmon, Okinawa Sweet Potato Purée, Vegetable Rôti, Cider Beurre Fondue*
42Pan Roasted Halibut with Paella Style Risotto, Chorizo, Baby Clams, Piquillo Pepper & Shellfish Velouté*
48Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*
68Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary
34Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini & Horseradish Whipped Potato*
47Pan Roasted Prime Ribeye, Creamed Spinach, Yukon Gold Potato, Vin Cotto & Bone Marrow*
52Red Wine Braised Beef Shortribs with Butter Whipped Potato, Heirloom Carrots & Smoked Tomatoes
58Roasted Rack of Colorado Lamb, Dauphinoise Potatoes, Haricot Verts, Baby Carrots & Vin Rouge*
68Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique
41Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan
27Sides
Wild & Exotic Mushroom Risotto
19Horseradish Whipped Potato
9Olive Oil Roasted Broccolini
12Mistral Fries
12Truffle Fries
16Sautéed Spinach & Garlic
12Paella Style Risotto
22
Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
Desserts
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream
17Classic Crème Brûlée, Raspberries & Crunchy Palmier
16Warm Apple Tart with Vanilla Bean Ice Cream, Caramel Sauce
16Homemade Ice Cream
14Vanilla, Milk Chocolate, Pecan Pie
Homemade Sorbet
14Belgian Chocolate, Raspberry, Lemon Rose, Mango
Pastry Chef – Shane Gray
Before placing your order, please inform your server if a person in your party has a food allergy.
All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.