Menu

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast

House-Made Pappardelle, Exotic Mushrooms, Black Truffle Crema, Fines Herbs

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

Parfait of Hudson Valley Foie Gras, Strawberry Rhubarb Jam, Toasted Brioche*

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*

Maine Lobster Bisque, Cognac, “En Croûte”

Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette

White Asparagus with Black Truffle Vinaigrette, Lemon Aioli, Parmesan

Paola’s Caesar Salad

Tomato, Mozzarella, Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula

Grilled Faroe Island Salmon, “Printanière”, Parsnip Purée, English Peas, Beech Mushrooms & Fine Herbs*

Pan Roasted Halibut, Jumbo Lump Crab and White & Green Asparagus Risotto, Crab Nage*

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato*

Grilled Colorado Lamb Loin Chops, Za’atar, Eggplant & Vegetable Rôti, Greek Yogurt & Mint*

Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique

Roast Rack of Colorado Lamb, Garlic Whipped Potato, Spring Market Vegetables, Vin Rouge*

Pan Roasted Prime Sirloin, Yukon Potatoes, King Oyster Mushrooms, Kale, Vin Cotto & Roasted Garlic*

Mistral Linguine, Cherry Tomato, Arugula & Parmesan

Exotic Mushroom Risotto

Horseradish Whipped Potato

Olive Oil Roasted Asparagus

Mistral Fries

Truffle Fries with Parmesan

Jumbo Lump Crab & Asparagus Risotto

Sautéed Spinach & Garlic

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF

Classic Crème Brûlée, Raspberries & Crunchy Palmier

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

Warm Strawberry Rhubarb Tart with Crème Fraiche Ice Cream

Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF

French Chocolate Sorbet

Ice Cream

Sorbet