Reopening Menu

Appetizers

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula

19

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*

24

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast

21

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

21

Maine Crab Ravioli, Thyme & Tomato Broth

22

Ricotta Gnocchi with Braised Rabbit, Carrot Puree & English Peas

21

House-Made Pappardelle, Wild Mushrooms, Truffle Butter, Parmesan

24

Foie Gras Parfait, Strawberry Balsamic Jam, Brioche

26

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

19

Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*

27

Exotic Mushroom Bisque, Parmesan Crema, “En Croûte”

17

Chilled White Asparagus, Lemon Aioli, Parmesan Reggiano & Black Truffle Vinaigrette*

17

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

16

Paola’s Caesar Salad

17

Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano

26

Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*

29

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

27

Entrées

Grilled Faroe Island Salmon with Parsnip Purée, English Peas & Exotic Mushrooms, Fines Herbes*

42

Pan Roasted Halibut, Jumbo Lump Crab & Asparagus Risotto, Crab Nage*

48

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

68

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

34

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus & Horseradish Whipped Potato*

47

Pan Roasted Prime Sirloin, Onion & Kale Sauté, King Oyster Mushrooms, Potato Rôti, Maître D’Hotel Butter, Vin Cotto*

52

Roasted Rack of Colorado Lamb, Garlic Whipped Potato, Fava Bean “Printanière”, Vin Cotto*

68

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

41

Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan

27

Sides

Wild & Exotic Mushroom Risotto

19

Horseradish Whipped Potato

9

Olive Oil Roasted Asparagus

12

Mistral Fries

12

Truffle Fries

16

Sautéed Spinach & Garlic

12

Jumbo Lump Crab & Asparagus Risotto, Crab Nage*

22

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses 

 

Desserts

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

17

Classic Crème Brûlée, Raspberries & Crunchy Palmier

16

Warm Strawberry Rhubarb Tart with Vanilla Bean Ice Cream

16

Belgian Chocolate Sorbet

15

Homemade Ice Cream

14

Vanilla, Milk Chocolate, Butterscotch

Homemade Sorbet

14

Mandarin, Mixed Berry, Lime

 

 

Pastry Chef – Shane Gray

Before placing your order, please inform your server if a person in your party has a food allergy.

All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.

 

223 Columbus Avenue Boston, MA 02116 617.867.9300 + Map
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