Menu
Appetizers
Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan
19Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*
32Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast
24Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast
20Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*
26Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*
28Mistral Black Truffle Macaroni with Madeira & Parmesan
65Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth
27Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*
32French Style Onion Soup, Gruyère, “En Croûte”
22Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette
17Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette
19Paola’s Caesar Salad
19Thin Crust Pizzas from the Grill
Tomato, Mozzarella, Oregano
28Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*
36White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
28Entrées
Grilled Pepper Crusted Faroe Island Salmon, Chestnut Puree, Root Vegetable Roti, Citrus Gremolata* **
45Pan Roasted Cod with Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage*
52Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*
76Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary
36Red Wine Braised Beef Short Ribs with Butter Whipped Potato, Mirepoix & Smoked Tomatoes
84Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini, Horseradish Whipped Potato*
58Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique
48Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Honey Roasted Baby Carrots & Haricot Verts*
98Pan Roasted Prime Sirloin “Au Poivre” with Cognac & Green Peppercorn, Root Vegetable Hash*
58Mistral Linguine, Cherry Tomato, Arugula & Parmesan
28Sides
Exotic Mushroom Risotto
23Horseradish Whipped Potato
10Olive Oil Roasted Broccolini
15Mistral Fries
13Truffle Fries with Parmesan
17Paella Style Risotto with Spanish Chorizo
24Sautéed Spinach & Garlic
14Gratin Dauphinoise Potatoes
17Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
Desserts
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF
18Classic Crème Brûlée, Raspberries & Crunchy Palmier
16Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***
16Warm Fuji Apple Tart, Vanilla Ice Cream & Caramel Sauce
17Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF
15French Chocolate Sorbet
15Ice Cream
14Vanilla, Chocolate, Cappuccino
Sorbet
14Lemon Coconut, Raspberry, Mandarin
Pastry Chef – Shane Gray
Before placing your order, please inform your server if a person in your party has a food allergy.
All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.