Menu

Appetizers

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

19

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*

32

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast

24

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

20

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

26

Parfait of Hudson Valley Foie Gras, Strawberry-Rhubarb Jam, Toasted Brioche*

28

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth

27

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*

32

Chilled Corn Soup with Lobster, Avocado Salad, Jalapeño Oil

27

Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette

17

Paola’s Caesar Salad

18

Thin Crust Pizzas from the Grill

Tomato, Mozzarella, Oregano

28

Burrata, Tiny Heirloom Tomato, Basil Pesto, Aged Balsamic

32

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*

36

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula

28

Entrées

Grilled Faroe Island Salmon with Sweet Corn & Chanterelle “Succotash”, Fava Bean, Fines Herbs*

45

Pan Roasted East Coast Halibut, Heirloom Tomato & Shrimp Risotto, Shellfish Nage, Basil*

52

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

76

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

36

Grilled Colorado Lamb Loin Chops, Za’atar, Summer Vegetable Rôti, Greek Yogurt & Mint*

54

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato*

64

Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique

48

Roast Rack of Colorado Lamb, Fine Bean & Tiny Tomato Salad, Feta, Aged Cabernet Vinaigrette*

Market

Pan Roasted Prime Sirloin, Heirloom Tomato & Onion Salad, Great Hill Blue Cheese, Vincotto & Roasted Garlic*

58

Mistral Linguine, Cherry Tomato, Arugula & Parmesan

28

Sides

Exotic Mushroom Risotto

23

Horseradish Whipped Potato

10

Olive Oil Roasted Asparagus

15

Mistral Fries

13

Truffle Fries with Parmesan

17

Sautéed Spinach & Garlic

14

Fine Bean & Tiny Tomato Salad

18

Heirloom Tomato & Shrimp Risotto

24

Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses 

Desserts

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

21

Classic Crème Brûlée, Raspberries & Crunchy Palmier

17

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

17

Warm Blueberry Tart with Crème Fraîche Ice Cream

19

French Chocolate Sorbet

16

Homemade Ice Cream

15

Vanilla, Chocolate, Cappuccino

Homemade Sorbet

15

Mango, Raspberry, Passion Fruit

Pastry Chef – Shane Gray

Before placing your order, please inform your server if a person in your party has a food allergy.

All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.

223 Columbus Avenue Boston, MA 02116 617.867.9300 + Map
Designed by adkgroup.com
CHG Logo