Menu
Appetizers
Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan
19Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*
32Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast
24House-Made Pappardelle, Exotic Mushrooms, Black Truffle Crema, Fines Herbs
28Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast
20Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*
26Parfait of Hudson Valley Foie Gras, Strawberry Rhubarb Jam, Toasted Brioche*
28Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth
27Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*
32Maine Lobster Bisque, Cognac, “En Croûte”
24Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette
17White Asparagus with Black Truffle Vinaigrette, Lemon Aioli, Parmesan
23Paola’s Caesar Salad
19Thin Crust Pizzas from the Grill
Tomato, Mozzarella, Oregano
28Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*
36White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
28Entrées
Grilled Faroe Island Salmon, “Printanière”, Parsnip Purée, English Peas, Beech Mushrooms & Fine Herbs*
45Pan Roasted Halibut, Jumbo Lump Crab and White & Green Asparagus Risotto, Crab Nage*
54Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*
76Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary
38Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato*
58Grilled Colorado Lamb Loin Chops, Za’atar, Eggplant & Vegetable Rôti, Greek Yogurt & Mint*
58Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique
49Roast Rack of Colorado Lamb, Garlic Whipped Potato, Spring Market Vegetables, Vin Rouge*
98Pan Roasted Prime Sirloin, Yukon Potatoes, King Oyster Mushrooms, Kale, Vin Cotto & Roasted Garlic*
58Mistral Linguine, Cherry Tomato, Arugula & Parmesan
28Sides
Exotic Mushroom Risotto
23Horseradish Whipped Potato
10Olive Oil Roasted Asparagus
18Mistral Fries
13Truffle Fries with Parmesan
17Jumbo Lump Crab & Asparagus Risotto
24Sautéed Spinach & Garlic
14Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
Desserts
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF
18Classic Crème Brûlée, Raspberries & Crunchy Palmier
16Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***
16Warm Strawberry Rhubarb Tart with Crème Fraiche Ice Cream
17Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF
15French Chocolate Sorbet
15Ice Cream
14Vanilla, Chocolate, Cappuccino
Sorbet
14Lemon Coconut, Raspberry, Mango
Pastry Chef – Shane Gray
Before placing your order, please inform your server if a person in your party has a food allergy.
All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.