Menu
Appetizers
Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan
19Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*
32Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast
24Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast
20Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*
26Parfait of Hudson Valley Foie Gras, Strawberry-Rhubarb Jam, Toasted Brioche*
28Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth
27Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*
32Chilled Tomato Gazpacho with Jumbo Lump Crab, Cilantro
24Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette
17Heirloom Tomato & Buffalo Mozzarella, Aged Balsamic, Extra Virgin Olive Oil
26Paola’s Caesar Salad
18Thin Crust Pizzas from the Grill
Tomato, Mozzarella, Oregano
28Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*
36White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
28Entrées
Grilled Faroe Island Salmon with Sweet Corn & Chanterelle “Succotash”, Fava Bean, Fines Herbs*
45Pan Roasted East Coast Halibut, White & Green Asparagus Risotto, Jumbo Lump Crab, Shellfish Nage*
52Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*
76Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary
36Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato*
64Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique
48Roast Rack of Colorado Lamb, Fine Bean & Tiny Tomato Salad, Feta, Aged Cabernet Vinaigrette*
MarketPan Roasted Prime Sirloin, Yukon Potato, King Oyster Mushrooms, Kale, Vin Cotto & Roasted Garlic*
58Mistral Linguine, Cherry Tomato, Arugula & Parmesan
28Sides
Exotic Mushroom Risotto
23Horseradish Whipped Potato
10Olive Oil Roasted Asparagus
15Mistral Fries
13Truffle Fries with Parmesan
17Sautéed Spinach & Garlic
14Fine Bean & Tiny Tomato Salad
18Jumbo Lump Crab & Asparagus Risotto
24Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
Desserts
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream
21Classic Crème Brûlée, Raspberries & Crunchy Palmier
17Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***
17Warm Blueberry Tart with Crème Fraîche Ice Cream
19Belgian Chocolate Sorbet
16Homemade Ice Cream
15Vanilla, Chocolate, Cappuccino
Homemade Sorbet
15Mango, Raspberry, Passionfruit
Pastry Chef – Shane Gray
Before placing your order, please inform your server if a person in your party has a food allergy.
All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.