Menu
Appetizers
Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan
19Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*
32Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast
24Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast
20Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*
26Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*
28Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth
27Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cherry Gastrique*
32Heirloom Squash Bisque with Maple Crème Fraiche, “En Croûte”
19Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette
17Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette
21Paola’s Caesar Salad
19Thin Crust Pizzas from the Grill
Tomato, Mozzarella, Oregano
28Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*
36White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula
28Entrées
Grilled Faroe Island Salmon, Heirloom Squash, Locally Foraged Mushrooms & Marsala Ragoût*
45Pan Roasted Halibut with Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage
54Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*
78Pan Roasted Cornish Game Hen, Okinawa Yams, Autumn Vegetable Rôti, Cumin & Apple Cider
38Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini, Horseradish Whipped Potato*
58Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Kumquat Gastrique
49Roast Rack of Colorado Lamb, , Dauphinoise Potatoes, Honey Roasted Carrots & Haricot Verts*
98Pan Roasted Prime Sirloin, “Au Poivre” with Cognac & Green Peppercorn, Root Vegetable Hash*
58Mistral Linguine, Cherry Tomato, Arugula & Parmesan**
28Sides
Exotic Mushroom Risotto
23Horseradish Whipped Potato
10Olive Oil Roasted Broccolini
18Mistral Fries
13Truffle Fries with Parmesan
17Spanish Style Risotto, Spanish Chorizo
24Dauphinoise Potatoes
18Sautéed Spinach & Garlic
14Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses
Desserts
Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF
18Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***
16Classic Crème Brûlée, Raspberries & Crunchy Palmier
16Warm Apple Tart, Caramel Sauce, Vanilla Ice Cream
17Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF
15French Chocolate Sorbet*
15Ice Cream
14Vanilla, Chocolate, Butternut Pumpkin
Sorbet
14Lemon Coconut, Raspberry, Cider
Pastry Chef – Shane Gray
Before placing your order, please inform your server if a person in your party has a food allergy.
All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.