Reopening Menu

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

Maine Crab Ravioli, Thyme & Tomato Broth

Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*

Native Tomato Bisque with Snipped Basil, Parmesan “En Croûte”

Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette**

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

Paola’s Caesar Salad

Tomato, Mozzarella & Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

Grilled Faroe Island Salmon, Autumn Market Vegetable Roti, Honey Nut Squash Puree, Cider Butter Broth*

Pan Roasted Halibut with Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage*

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

Braised Lamb Osso Bucco, Goat Cheese Polenta, Broccolini, Green Olives, Gremolata

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus & Horseradish Whipped Potato*

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Roasted Carrots & Haricots Verts*

Pan Roasted Prime Sirloin “Au Poivre”, Butter Whipped Potatoes, Foraged Hen of the Woods*

Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan

Wild & Exotic Mushroom Risotto

Horseradish Whipped Potato

Olive Oil Roasted Asparagus

Mistral Fries

Truffle Fries

Sautéed Spinach & Garlic

Goat Cheese & Parmesan Polenta

Autumn Market Vegetable Roti

Paella Style Risotto, Spanish Chorizo, Tiny Clams

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

Classic Crème Brûlée, Raspberries & Crunchy Palmier

Chocolate Profiteroles with Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

Warm Apple Tart with Vanilla Bean Ice Cream, Caramel Sauce*

Belgian Chocolate Sorbet

Homemade Ice Cream

Homemade Sorbet