Reopening Menu

Appetizers

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula

18

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*

22

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast

19

Maine Crab Ravioli, Thyme & Tomato Broth

19

Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*

25

Foie Gras Parfait, Strawberry Balsamic Jam, Brioche

24

Chilled Summer Corn Soup with Crabmeat, Cilantro & Jalapeño Oil

18

Buffalo Mozzarella, Heirloom Tomatoes, Aged Balsamic, Garden Basil

21

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

15

Baby Artichokes, Truffle Vinaigrette, Parmesan

17

Paola’s Caesar Salad

14

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

17

Artisanal Cheese Assiette with House Made Jams & Native Honey, Toast

18

Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano

24

Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*

28

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

25

Entrées

Grilled Faroe Island Salmon, Chanterelle, Corn & Summer Squash Succotash*

34

Pan Roasted Native Halibut, Jumbo Lump Crab & Summer Risotto, Crab Velouté

46

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

60

Chicken Milanese, Tiny Tomatoes, Arugula, Parmesan, Lemon & Summer Corn Polenta

24

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

32

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini & Horseradish Whipped Potato*

45

Roast Rack of Colorado Lamb, Summer Bean, Tomato & Feta Salad*

65

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

35

Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan**

25

Sides

Wild & Exotic Mushroom Risotto

18

Horseradish Whipped Potato

8

Olive Oil Roasted Broccolini

9

Mistral Fries

10

Truffle Fries

14

Sautéed Spinach & Garlic

10

Summer Risotto with Jumbo Lump Crab

19

Corn Succotash

10

 

 

Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses 

 

Dessert

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

15

Classic Crème Brûlée, Raspberries & Crunchy Palmier

14

Warm Blueberry Crostada, Lemon Curd Ice Cream

13

Homemade Ice Cream

12

Vanilla, Milk Chocolate, Organic Strawberry

Homemade Sorbet

12

Belgian Chocolate, Raspberry Lime Rickey, Lemon Rose

 

 

Pastry Chef – Shane Gray

Before placing your order, please inform your server if a person in your party has a food allergy.

All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.

 

223 Columbus Avenue Boston, MA 02116 617.867.9300 + Map
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