Reopening Menu

Appetizers

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

19

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*

25

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast

22

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

21

Maine Crab Ravioli, Thyme & Tomato Broth

24

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

19

Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*

28

Parfait of Hudson Valley Foie Gras, Stone Fruit Chutney, Toasted Brioche*

27

Chilled Summer Corn Soup with Lobster, Avocado, Jalapeño Oil & Cilantro

21

Heirloom Tomato & Buffalo Mozzarella, Balsamic, Extra Virgin Olive Oil, Basil

22

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

16

Paola’s Caesar Salad

17

Thin Crust Pizzas from the Grill

Tomato, Mozzarella & Oregano

26

Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*

29

Sweet Corn, Chanterelles, Applewood Smoked Bacon & Scallions

28

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

27

Entrées

Grilled Faroe Island Salmon, Georgia Corn “Succotash”, Zucchini, Chanterelle, Fine Herbs*

43

Pan Roasted East Coast Halibut, Shrimp & Heirloom Tomato Risotto, Basil*

49

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

74

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

35

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus & Horseradish Whipped Potato*

58

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

44

Roast Rack of Colorado Lamb, Mediterranean Tomato & Bean Salad, Feta, Kalamata Olives*

76

Pan Roasted Prime Sirloin, Mountain Gorgonzola, Heirloom Tomato & Onion Salad, Vin Cotto*

54

Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan

27

Sides

Wild & Exotic Mushroom Risotto

21

Horseradish Whipped Potato

9

Olive Oil Roasted Asparagus

12

Mistral Fries

12

Truffle Fries

16

Sautéed Spinach & Garlic

12

Tomato, Bean, Feta & Kalamata Salad

16

Georgia Corn "Succotash", Zucchini, Chanterelle

19

Shrimp & Heirloom Tomato Risotto

22

Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *** Contains Nuts *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses 

Desserts

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

17

Classic Crème Brûlée, Raspberries & Crunchy Palmier

16

Chocolate Profiteroles with Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

16

Warm Blueberry Tart, Lemon Curd Ice Cream, Meyer Lemon Sauce

16

Belgian Chocolate Sorbet

15

Homemade Ice Cream

14

Vanilla, Milk Chocolate, Salted Caramel

Homemade Sorbet

14

Mango, Raspberry-Rhubarb, Lime

Pastry Chef – Shane Gray

Before placing your order, please inform your server if a person in your party has a food allergy.

All Chocolate Products MAY contain nuts.
***Contains nuts.
*Dairy Free.

223 Columbus Avenue Boston, MA 02116 617.867.9300 + Map
Designed by adkgroup.com
CHG Logo