Menu

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*

Mistral Black Truffle Macaroni with Madeira & Parmesan

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*

French Style Onion Soup, Gruyère, “En Croûte”

Market Greens, Pickled Beech Mushroom, Shaved Radishes, Dijon & Herb Vinaigrette

Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette

Paola’s Caesar Salad

Tomato, Mozzarella, Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula

Grilled Pepper Crusted Faroe Island Salmon, Chestnut Puree, Root Vegetable Roti, Citrus Gremolata* **

Pan Roasted Cod with Paella Style Risotto, Spanish Chorizo, Tiny Clams & Piquillo Pepper Nage*

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

Red Wine Braised Beef Short Ribs with Butter Whipped Potato, Mirepoix & Smoked Tomatoes

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini, Horseradish Whipped Potato*

Half “Whole Roasted” Duck, Exotic Wild Mushroom Risotto, Dried Cranberry Gastrique

Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Honey Roasted Baby Carrots & Haricot Verts*

Pan Roasted Prime Sirloin “Au Poivre” with Cognac & Green Peppercorn, Root Vegetable Hash*

Mistral Linguine, Cherry Tomato, Arugula & Parmesan

Exotic Mushroom Risotto

Horseradish Whipped Potato

Olive Oil Roasted Broccolini

Mistral Fries

Truffle Fries with Parmesan

Paella Style Risotto with Spanish Chorizo

Sautéed Spinach & Garlic

Gratin Dauphinoise Potatoes

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF

Classic Crème Brûlée, Raspberries & Crunchy Palmier

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

Warm Fuji Apple Tart, Vanilla Ice Cream & Caramel Sauce

Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF

French Chocolate Sorbet

Ice Cream

Sorbet