Reopening Menu

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula, Parmesan

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy*

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

House-Made Pappardelle, Exotic Mushrooms, Black Truffle Butter, Parmesan, Fines Herbs

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta & Parmesan*

Maine Crab Ravioli, Thyme & Tomato Broth

Parfait of Hudson Valley Foie Gras, Apple Butter, Toasted Brioche*

Seared Foie Gras, Confit of Duck in Brioche, Dried Cranberry Gastrique*

Heirloom Squash Bisque with Maple Crème Fraîche, Pepitas “En Croûte”

Lambs Lettuce, Soft Goat Cheese, Pecan Melba, Apple Cider Vinaigrette**

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

Paola’s Caesar Salad

Tomato, Mozzarella, Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula

Grilled Faroe Island Salmon, Autumn Market Vegetable Roti, Honey Nut Squash Puree, Cider Butter Broth*

Pan Roasted Cod, Paella Style Risotto, Spanish Chorizo, Tiny Clams, Piquillo Pepper Nage*

Dover Sole Meunière, Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

Braised Lamb Osso Buco, Goat Cheese Polenta, Broccolini, Green Olives, Gremolata

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus & Horseradish Whipped Potato*

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Cranberry Gastrique

Roast Rack of Colorado Lamb, Gratin Dauphinoise Potatoes, Roasted Carrots & Haricots Verts*

Pan Roasted Prime Sirloin “Au Poivre”, Butter Whipped Potatoes, Locally Foraged Mushrooms*

Mistral Linguine, Cherry Tomatoes, Arugula & Parmesan

Wild & Exotic Mushroom Risotto

Horseradish Whipped Potato

Olive Oil Roasted Asparagus

Mistral Fries

Truffle Fries

Sautéed Spinach & Garlic

Goat Cheese & Parmesan Polenta

Autumn Market Vegetable Roti

Paella Style Risotto, Spanish Chorizo, Tiny Clams

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

Classic Crème Brûlée, Raspberries & Crunchy Palmier

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce & Pistachio Croquant***

Warm Apple Tart, Vanilla Bean Ice Cream, Caramel Sauce*

Belgian Chocolate Sorbet

Homemade Ice Cream

Homemade Sorbet