Reopening Menu

Grilled Portobello Mushroom “Carpaccio” with Roasted Pepper Agrodolce & Arugula

Sushi Grade Tuna Tartare with Crispy Wontons, Ginger & Soy*

Steamed Black Mussels with Smoked Tomato Marinière, Grilled Semolina Toast

Maine Crab Ravioli, Thyme & Tomato Broth

House-Made Pappardelle, Wild Mushrooms, Truffle Butter, Parmesan

Seared Foie Gras with Confit of Duck in Brioche, Wisconsin Dried Cherry Gastrique*

Exotic Mushroom Bisque, Parmesan Crema, “En Croûte”

Lambs Lettuce with Soft Goats Cheese & Pecan Melba, Apple Cider Vinaigrette**

Market Greens, Pickled Beech Mushrooms, Shaved Radishes, Dijon & Herb Vinaigrette

Paola’s Caesar Salad

Classic Escargots, Burgundy Style with Red Wine & Garlic Butter, Semolina Toast

Tomato, Mozzarella & Oregano

Beef Tenderloin, Mashed Potato, Caramelized Onion & White Truffle Oil*

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt & Arugula

Grilled Pepper Crusted Faroe Island Salmon, Heirloom Squash Purée, Vegetable Rôti, Cider Beurre Fondue*

Pan Roasted Native Halibut with Paella Style Risotto, Chorizo, Baby Clams, Piquillo Pepper & Shellfish Velouté*

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes*

Pan Roasted Cornish Game Hen, Warm Spinach, Applewood Smoked Bacon, Lemon & Rosemary

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Broccolini & Horseradish Whipped Potato*

Roasted Rack of Colorado Lamb, Dauphinoise Potatoes, Haricot Verts, Baby Carrots & Vin Rouge*

Half “Whole Roasted” Duck & Wild Mushroom Risotto, Dried Wisconsin Cherry Gastrique

Mistral Linguine with Cherry Tomatoes, Arugula & Parmesan**

Wild & Exotic Mushroom Risotto

Horseradish Whipped Potato

Olive Oil Roasted Broccolini

Mistral Fries

Truffle Fries

Sautéed Spinach & Garlic

Paella Style Risotto

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream

Classic Crème Brûlée, Raspberries & Crunchy Palmier

Warm Apple Tart with Vanilla Bean Ice Cream, Caramel Sauce

Homemade Ice Cream

Homemade Sorbet