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Private Events

LE SALON DU MISTRAL

A sophisticated setting for intimate gatherings

Le Salon du Mistral, Mistral’s private dining room, provides a sophisticated setting for intimate gatherings of sixty seated and up to eighty for a reception.

With award-winning French Mediterranean cuisine from Chef Jamie Mammano and unparalleled, professional service, Mistral provides the ultimate private dining experience. Our approach to private events emphasizes simplicity in planning with strict attention to detail and elegance. Whether it is a high-profile corporate dinner, special family occasion, or wedding reception, we will assist in every aspect of your event to ensure a stress-free, memorable experience. Mistral offers a broad menu, extensive wine lists, and an opportunity to customize your event to meet your expectations. Le Salon du Mistral is available for lunch and dinner events and we recommend you inquire early to ensure availability.

For more information on Le Salon du Mistral, contact Shannon St. Pierre at SStPierre@chgboston.com or by calling 617-867-9300.

EVENT REQUEST FORM

Event Accommodations

We are able to transform our private dining room to accommodate a number of different seating arrangements for your event. Please click on the images above for a sampling of our room layouts

EVENT REQUEST FORM

Private Dining Menu

Mistral Thin Crust Pizzas: Assorted Tomato, Mozzarella & Oregano Beef Tenderloin, Mashed Potato & Truffle Oil Chef’s Selection

Crispy Wontons with Tuna Tartare, Soy & Ginger

Shrimp Tempura, Curried Mango-Papaya Relish

Potato Cups with Smoked Salmon & Caviar

Maine Crab Cakes with Spicy Chipotle Aioli

Crispy Crab Ravioli with Spicy Remoulade

Wild Mushroom Risotto Cake with Parmesan Crème Fraîche and Chives

Butternut Squash Risotto Cakes with Maple Sour Cream, Apples & Sage

Carpaccio of Beef with Shallot, Mustard & Arugula

Seared Foie Gras Toasts with White Truffle Oil

Crispy Duck and Sweet Potato Ravioli, Madeira & Green Peppercorns

Thai Chicken Saté with Spicy Peanut Sauce

Lemon Parmesan Arancini with Spicy Tomato Coulis

Passed Soup: Seasonal Selection

Wild Mushroom and Goat Cheese Won Ton

gorgonzola Bruschetta with White Truffle Oil & Arugula

Semolina Toasts with Baked Brie & Spiced Pecans

Portobello Mushroom Toasts

Bruschetta with Roasted Peppers & Chickpea Purée

Crisp Truffled-Potato Ravioli

Mistral BBQ Potato Chips (On Bar)

BUTTERNUT SQUASH BISQUE WITH CRÈME FRAICHE (VEGETARIAN)

CELERY ROOT & BLACK TRUFFLE (VEGETARIAN)

LOBSTER BISQUE WITH COGNAC

Skillet Roasted Salmon Over Winter Vegetable Mélange, Cider-Rosemary Broth

Grilled Salmon with Roasted Squash Mash, Wild Mushroom Broth

Apple & Rosemary Grilled Salmon with a Ragout of Lentils, Smoked Bacon and Pearl Onions

Skillet Roasted Halibut/Cod with Lemon & Shrimp Risotto, Crustacean Broth

Skillet Roasted Halibut/Cod with a Ragout of White Bean, Smoked Tomato & Pesto

Pan Seared Swordfish with Roasted Yukon Potatoes & Haricot Verts, Pancetta-Thyme Beurre Blanc

Grilled Tenderloin of Beef with Horseradish Whipped Potatoes, Parsley Toast

Tournedo of Beef with Sauce Perigourdine, Roasted Broccolini & Leek Mashed Potatoes

Pan Roasted Prime Sirloin “Au Poivre” with Winter Greens & Root Vegetable Hash

Medallions of Veal with Gorgonzola Polenta, Port Wine, Onions & Sage

Roasted Cornish Game Hen with Skillet Braised Winter Vegetables

Rosemary & Lemon Roasted Hen with Warm Spinach, Onion and Bacon Salad

Half Roasted Duck with Wild Mushroom Risotto, Cranberry Gastrique

Free Range Statler Breast of Chicken with Winter Vegetable Risotto, Herb Broth

MISTRAL CAESAR SALAD

Garden Greens with Tiny Tomatoes & Cabernet Vinaigrette

Lambs Lettuce Salad with Soft Goats Cheese, Apple Cider Vinaigrette, Spiced Pecans

Garden Greens with Toasted Pecans, Sugar Beets & Goat Cheese

Portobello Mushroom Carpaccio with Peppers Agrodolce & Parmesan

Tartare of Sushi Grade Tuna with Crispy Wontons, Ginger & Soy…$18.00 per person upcharge

Wild Mushroom Risotto with Chive & Parmesan

Butternut Squash & Lobster Risotto with Sage Butte

Confit of Duck & Wild Mushroom Risotto with Shaved Reggiano & White Truffle Oil

Maine Lobster Bisque with Cognac and Fleuron

Winter Squash Bisque with Confit of Duck, Spoon of Maple Crème Fraîche

Classic French Style Onion Soup with Crouton & Gruyère

Confit of Duck with Mirepoix, Smoked Tomatoes & Lentils

Maine Crab Cake with Sauce Remoulade, Lemon Watercress Salad

Warm Seasonal Fruit Croustade with Vanilla Ice Cream

Mistral Crème Brûlée

Chocolate Velvet Cake with Milk Chocolate Sauce and Vanilla Bean Ice Cream

Dessert Trio: Mini Chocolate Pot du Crème, Mini Crème Brûlée, Mixed Berries with Champagne Sabayon

Mistral Assiette : Warm Chocolate Torte with Vanilla Ice Cream, Mini Crème Brûlée, Mixed Berries with Champagne Sabayon…Add an additional $7 per person

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Corporate Lunch &
Private Dining

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PRIVATE EVENTS

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Corporate Lunch & Gatherings

Held in Mistral’s private dining room, our approach to corporate luncheons and private lunch gatherings is highlighted by quality and personalization. Mistral is the perfect Boston venue for corporate lunch events or private dining events. Our private events team will ensure your business lunch, lunch meeting, or corporate lunch is planned with strict attention to detail and flawless execution. With award-winning French Mediterranean Cuisine from Chef Jamie Mammano and elite service, your corporate lunch in Mistral’s private dining room will exceed expectations.

Mistral’s Private Dining Room

Mistral provides a private dining facility that is unmatched in Boston. With seating available for sixty guests, our private dining room is fully equipped to handle every detail of your corporate lunch meeting. Multiple seating plans and custom table arrangements are available to meet your specific needs. Wireless internet and other amenities are available; please contact us for more information.

Located in Boston

Our proximity to Boston’s downtown business centers and hotels make Mistral among the city’s most centrally located private lunch venues. Located on Columbus Avenue, Mistral is easily accessible from most points in the city.

To inquire about a private event please contact
Shannon St. Pierre (Director of Sales and Marketing) sstpierre@chgboston.com.

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MISTRAL

ABOUT 

Mark D’Alessandro

Operations

Personality and passion are the twin hallmarks of Mark’s hospitality style. The details of attentive and individualized service are key, he says, to successful interaction with every guest. And as for passion, there is no substitute for an employee’s true attitude of ownership and responsibility. Mark exhorts his staff to assume a top-to-bottom approach to guest service so as to make a lasting impression each and every time.
 
These dual principles of personality and passion were imbedded early in Mark’s career. A succession of ‘name brand’ learning experiences molded his professional development. Mark got his first taste of the epicurean world at Cardoos International Foods, a gourmet food shop in Boston (MA). Selling exotic foods, spices and coffees from around the world was a superb training ground for later employment with such established businesses as Legal Sea Foods, Sheraton Hotels, Skipjack’s, and Caffe Lampara. The 1980s were spent working in both Florida and Massachusetts, and the heady experience of opening new locations added to his broad knowledge and management skills. The depth and breadth of his background moved Mistral to hire Mark in 1996, and he quickly advanced from Assistant General Manager to General Manager, then in 2006 to Director of Operations for not only Mistral but all of the properties in the Columbus Hospitality Group [Sorellina, Mooo, L’Andana and Ostra].
 
Mark believes in building strong and long-term relationships with guests. He enjoys meeting people, and has a knack for remembering each guest and putting him or her at ease. He strives to instill this trait in all 175 front-of-house employees under his supervision. Among the training highlights, Mark stresses consistency of execution, continual growth, and boundless commitment to guest service. He bookends each guest experience with a strong opening – “a real sincere welcome right at the door” – and a memorable finish – “that appreciative acknowledgement and farewell is crucial to guest retention.”
 
Those basic tenets of a good time at the dinner table were introduced at Mark’s own family gatherings in his childhood. His Irish-Italian upbringing in Dedham (MA) offered ample opportunity to enjoy good cooking, celebratory feasts, and shared laughter. Today, he brings those early lessons of warm hospitality to a new level of sophistication. Whether it’s having a regular guest’s habitual cocktail ready and waiting, or calling a customer at home to reveal that Mistral’s famous truffle macaroni is back on the menu, he makes every guest feel special and singled out for personal attention. That is the essence of true hospitality.

ABOUT 

Seth Greenberg

Co-Owner

With over twenty years of experience acquiring and developing high-end hotel, restaurant and nightlife properties in New York, Boston and Miami, Seth Greenberg is regarded as one of the premiere impresarios of today’s hospitality industries.
Greenberg began his illustrious career at the age of seventeen as a promoter of fashionable private parties in nightclubs, ballrooms, and event facilities in the Boston area. Soon after graduating from Boston University, Greenberg purchased and successfully launched a number of the city’s most popular nightlife properties, including the Paradise, a venue credited with giving vital early exposure to then-up and coming acts such as U2 and the Red Hot Chili Peppers, and M-80 playing host to some of the city’s most fashion-forward socialites.
 
Following a successful string of over twelve nightclub ventures along the East Coast, Greenberg shifted his focus to developing high-end hotels and restaurants. In 1997, Greenberg established himself as a respected restaurateur with the opening of Mistral, a French-Mediterranean inspired restaurant in Boston. He also participated in the development team for the award winning XV Beacon Hotel in 1999.
 
In November 2002, Greenberg once again showcased his talent and vision by successfully debuting his first New York City venue, the resplendent Stanford White-designed ballroom and event space, Capitale. Through the purchase and renovation of the historic Bowery Savings Bank, a Beaux-Arts building constructed in the 1890s, Greenberg established Capitale as one of New York’s most distinguished fine dining and event spaces. Celebrities, fashion designers, models, socialites, entertainers and politicians alike have all congregated at Capitale to celebrate at one of the venue’s many exclusive parties. Clients and guests include Virgin Airlines, Elton John, Marc Jacobs, Louis Vuitton and Angelina Jolie. In 2007, Greenberg expanded his catering infrastructure in New York by developing Espace, a 20,000 sf. event space in the beautiful new Atelier Tower in midtown Manhattan.
 
In 2009, Greenberg completed the development of the Ames Hotel located in the historic Ames Building in Boston with his longtime friend, Richard Kilstock. The Ames Hotel is a joint venture with Normandy Realty Partners.
In 2010, Greenberg finalized an agreement with Marriott Hotels to develop restaurants in their properties. His first project, 1500 Degrees, a Farm to Table Dining Concept received the Esquire Magazine award for Best New Restaurant in America. Greenberg’s latest project, Bastille Kitchen, is slated to open in summer 2014 in Boston’s Innovation District.
In addition to his hotel and restaurant ventures, Greenberg is co-founder of Boston Common; a magazine developed by Niche Media, LLC, a robust lifestyle publishing company whose other titles include Hamptons, Gotham, Aspen Peak and Los Angeles Confidential.
 

Mr. Greenberg is the recipient of The Boston University Young Alumni Council Award (2002) for his achievements, character, and continued support of the University. He remains a sponsor of Boston University’s School of Management. Additionally, he is a co-founder of the Center for Jewish Discovery in Manhattan.

ABOUT 

Paul Roiff

Owner

As one of Boston’s most acclaimed real estate developers, and known for pursuing projects that the real estate “establishment” has often deemed too daring, Paul possesses a drive and vision for urban architectural splendor that has led to the renaissance of some of Boston’s most treasured communities. Paul, who has been working in the field of real estate since the age of 18, originally planned to pursue a career in music, but found himself being drawn towards a love for urban architecture.
 
Throughout his career, Paul, who earned a baccalaureate and MBA from Boston University, and a JD degree from Suffolk Law School, has worked on the acquisition and renovation of Boston real estate in such diverse areas as historic rehabilitation, mill restorations, HUD projects, , the development of hundreds of residential lofts in Boston’s Leather district and the development of a luxury 28-acre beachfront cabana club in Florida In 1997, together with partners Jamie Mammano and Seth Greenberg, Paul built and became a co-owner of Mistral, a French/Mediterranean bistro located in one of his most successful developments, Boston’s Albert A. Pope Building. Quickly after the opening, Mistral was named one of the “Top 25 New Restaurants in America” by Esquire Magazine, “Sexiest Bar” by Food & Wine, and earned four “Best of Boston” awards from Boston Magazine.
 
His first foray into the luxury hotel world, Paul renovated a 1903 Beaux Arts building to create XV Beacon in January of 2000. In developing the hotel, Roiff adhered to the vision of a classic and elegant environment combined with modern style that would provide an unforgettable service experience for travelers, as well as a culinary destination, The Federalist, with an atmosphere reminiscent of the world’s most prestigious private clubs.
 
Paul followed up the success of Mistral and The Federalist, which is now Mooo, with three other restaurants: Sorellina in January 2006 and L’Andana in 2007, which he owns in conjunction with Jamie and The Columbus Hospitality Group. The latest additions to CHG are The Inn at St. Botolph, a limited service boutique hotel & the sister property of XV Beacon, and Ostra, a contemporary Mediterranean seafood restaurant. Serving as president of Heath Properties, a real estate development and finance company, Paul has also served on the board of directors of a professional software company, and as a director of Capitol Bancorp in Boston.

ABOUT 

Jamie Mammano

Chef Owner

From the day that Chef Jamie Mammano opened the doors to Mistral in 1997, his biggest culinary venture yet was destined to become a legend of the Boston dining scene. A graduate of the Culinary Institute of America in New York, Jamie established a reputation for himself amongst the country’s most highly-regarded chefs during stints at The Jockey Club and Le Pavillion Restaurant in Washington DC, as the chef for the United States Ambassador to Spain, and 10 years spent in the kitchens of the Four Seasons Hotel Company, where he honed his culinary skills at the company’s Washington DC, Seattle, Chicago and Boston properties. While serving as Executive Chef for the Four Seasons Hotel Boston, Jamie single-handedly catapulted its dining room, Aujourd’hui, to the #1 ranking in the Zagat Survey of Boston Restaurants in 1995, and soon after readers of Boston Magazine chose Aujourd’hui as the #1 restaurant in Boston and Condé Nast Traveler named it the #4 restaurant in the country.

Seeking the next big challenge, Jamie left the Four Seasons, and along with partners Paul Roiff and Seth Greenberg, created the concept for Mistral, a French/Mediterranean bistro in Boston’s South End. Through crafting the menu, hiring the staff, handpicking the tableware, choosing the décor and designing the kitchen, Jamie was able to give life to the restaurant he had always dreamed of and that Boston diners could not wait to frequent. Throughout the past 13 years, Jamie and Mistral have consistently delivered excellent food, exceptional service, and garnered numerous accolades including “Top 25 New Restaurants in America” by Esquire Magazine, “Sexiest Bar” by Food & Wine, and four “Best of Boston” awards from Boston Magazine. Jamie has appeared on NBC’s “Today Show” as well as CNN’s “On the Menu.” In June 1999, Nation’s Restaurant News named Mistral as one of “5 Hottest Restaurants in Boston” and in July of the same year, Jamie was invited to be a guest chef at the famed James Beard House.

In November 2005, Jamie and Paul followed up their success when Paul made Jamie a partner in The Federalist. The team then opened Sorellina in January 2006, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list focusing on hidden Italian gems, upbeat and sophisticated service, and a warm-modern design. In August 2007, The Federalist was transformed to Mooo, a modern steakhouse inside the XV Beacon Hotel. The latest venture, L’Andana in Burlington, MA, opened in October 2007, focusing on Tuscan Wood-Grilled cuisine. In 2013, Mammano and Roiff opened their newest concept, Ostra, a contemporary Mediterranean seafood restaurant. Ostra provides a sophisticated and inviting dining room with an elegant bar and piano lounge, as well as an exclusive private dining space.

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