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Welcome to Mistral, where every bite tells a story of passion and excellence. Experience the culinary artistry of Mistral, where each dish is crafted with meticulous attention to detail and infused with the vibrant flavors of French Mediterranean cuisine.

 

Under the expert guidance of Chef/Owner Jamie Mammano, Mistral has redefined the Boston dining scene for over 25 years, offering a sophisticated yet unpretentious dining experience. From the stylish ambiance reminiscent of Provence to the seasonally-inspired menu showcasing the finest ingredients, Mistral invites you to indulge in an unforgettable journey of taste and elegance. 

Appetizers

Grilled Portobello Mushroom “Carpaccio”, Roasted Pepper Agrodolce, Arugula, Parmesan $19

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy* $32

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast $24

Classic Escargots, Burgundy Style with Red Wine, Garlic Butter, Semolina Toast $21

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan* $26

Parfait of Hudson Valley Foie Gras, Peach & Ginger Jam, Toasted Brioche* $28

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth $27

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cherry Gastrique* $36

Chilled Corn Soup with Jumbo Lump Crab, Avocado & Jalapeño Oil $28

Local Heirloom Tomatoes, Burrata, Basil Pesto, Aged Balsamic $26

Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette $17

Paola’s Caesar Salad $19

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella, Oregano $28

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil* $36

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula $28

Entrées

Grilled Faroe Island Salmon with Quinoa & “Ratatouille” Salad, Roasted Tomato Vinaigrette 46

Pan Roasted Halibut with Sungold Tomato Risotto, Zucchini, Sweet Corn Nage, Basil* $54

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes $85

Pan Roasted Cornish Game Hen, Summer Corn, Fava Bean & Yukon Potato “Succotash” $38

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato* $59

“Escalope” of Veal Milanese with Heirloom Tomatoes, Sweet Corn & Parmesan Polenta $48

Half “Whole Roasted” Duck, Exotic Mushroom Risotto, Dried Cranberry Gastrique $52

Roast Rack of Colorado Lamb, Fine Bean & Tomato Salad, Oregano, Feta & Kalamata Olives*$98

Pan Roasted Prime Sirloin, Heirloom Tomatoes & Danish Blue Cheese, Maître d’Hôtel, Vin Cotto $60

Mistral Linguine, Cherry Tomato, Arugula, Parmesan** $28

Sides

Horseradish Whipped Potato $12

Sautéed Spinach & Garlic $14

Sungold Tomato Risotto, Zucchini, Sweet Corn $26

Mistral Fries $14

Truffle Fries with Parmesan $17

Olive Oil Roasted Asparagus $18

Fine Bean & Tomato Salad, Feta & Olives $22

Summer Corn, Fava Bean & Yukon Potato “Succotash” $18

Exotic Mushroom Risotto $23



Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Gluten free pasta available upon request.

Desserts

Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF $18

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant** $16

Classic Crème Brûlée, Raspberries, Palmier $16

Blueberry Tart with Vanilla Bean Ice Cream & Meyer Lemon Sauce $18

Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF $15

French Chocolate Sorbet* $15

ICE CREAM $14
Vanilla, Chocolate, Caramel

SORBET $14
Meyer Lemon, Raspberry, Mango

 

Pastry Chef – Shane Gray

 

Before placing your order, please inform your server if a person in your party has a food allergy

All Chocolate Products MAY contain nuts

*Dairy Free

**Contains Nuts