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Welcome to Mistral, where every bite tells a story of passion and excellence. Experience the culinary artistry of Mistral, where each dish is crafted with meticulous attention to detail and infused with the vibrant flavors of French Mediterranean cuisine.


Under the expert guidance of Chef/Owner Jamie Mammano, Mistral has redefined the Boston dining scene for over 25 years, offering a sophisticated yet unpretentious dining experience. From the stylish ambiance reminiscent of Provence to the seasonally-inspired menu showcasing the finest ingredients, Mistral invites you to indulge in an unforgettable journey of taste and elegance. 


Grilled Portobello Mushroom “Carpaccio”, Roasted Pepper Agrodolce, Arugula, Parmesan $19

Sushi Grade Tuna Tartare, Crispy Wontons, Ginger & Soy* $32

Steamed Black Mussels, Smoked Tomato Marinière, Grilled Semolina Toast $24

Classic Escargots, Burgundy Style with Red Wine, Garlic Butter, Semolina Toast $21

Prime Sirloin Carpaccio, Black Truffle Aioli, Toasted Ciabatta, Parmesan* $26

Parfait of Hudson Valley Foie Gras, Rhubarb Jam, Toasted Brioche* $28

Maine Crab Ravioli, Rock Crab, Thyme & Tomato Broth $27

Seared Hudson Valley Foie Gras, Confit of Duck in Brioche, Dried Cherry Gastrique* $36

Exotic Mushroom Bisque, Truffle Crema, Parmesan, “En Croûte” $24

Chilled White Asparagus with Black Truffle Vinaigrette, Lemon Aioli, Parmesan $25

Market Greens, Pickled Beech Mushroom, Shaved Radish, Dijon & Herb Vinaigrette $17

Paola’s Caesar Salad $19

Mistral Thin Crust Pizzas from the Grill

Tomato, Mozzarella, Oregano $28

Beef Tenderloin, Mashed Potato, Caramelized Onion, White Truffle Oil* $36

White Cheese, Whipped Ricotta, Hot Pepper, Sea Salt, Arugula $28


Grilled Faroe Island Salmon with Spring Dug Parsnips, Vegetable “Printanière”, Fine Herbs* $46

Pan Roasted Halibut with Jumbo Lump Crab & Asparagus Risotto, Crab Nage* $56

Dover Sole Meunière with Lemon & Capers, Sauté of Spinach & Onions, Fingerling Potatoes $85

Pan Roasted Cornish Game Hen, Warm Spinach Salad, Red Onions & Pancetta, Pan Jus $38

Grilled Tenderloin of Beef, Vin Rouge, Olive Oil Roasted Asparagus, Horseradish Whipped Potato* $59

Red Wine Braised Colorado Lamb “Navarin”, Parmesan Polenta, Gremolata $62

Half “Whole Roasted” Duck, Exotic Mushroom Risotto, Dried Cranberry Gastrique $52

Roast Rack of Colorado Lamb, Gratin of Celery Root & Potatoes, Honey Roasted Carrots & Haricot Verts* $98

Pan Roasted Prime Sirloin, Sauté of Vidalia Onion & Kale, King Oyster Mushrooms & Vin Cotto* $60

Mistral Linguine, Cherry Tomato, Arugula, Parmesan** $28


Horseradish Whipped Potato $12

Sautéed Spinach & Garlic $14

Jumbo Lump Crab & Asparagus Risotto $24

Mistral Fries $14

Truffle Fries with Parmesan $17

Olive Oil Roasted Asparagus $18

Exotic Mushroom Risotto $23

Before placing your order, please inform your server if a person in your party has a food allergy. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. **Gluten free pasta available upon request.


Warm Valrhona Chocolate Torte, Vanilla Bean Ice Cream GF $18

Chocolate Profiteroles, Pistachio Ice Cream, Dark Chocolate Sauce, Pistachio Croquant** $16

Classic Crème Brûlée, Raspberries, Palmier $16

Warm Strawberry Rhubarb Tart with Vanilla Ice Cream $18

Chocolate Mousse, Valrhona Dark Chocolate, Cocoa Nibs, Fleur de Sel GF $15

French Chocolate Sorbet* $15

Vanilla, Chocolate, Caramel

Meyer Lemon, Raspberry, Mango


Pastry Chef – Shane Gray


Before placing your order, please inform your server if a person in your party has a food allergy

All Chocolate Products MAY contain nuts

*Dairy Free

**Contains Nuts