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Fact Sheet
Chef/Owner Jamie Mammano offers a French Mediterranean influenced menu.
Inspired by the wind that sweeps through the South of France.
The design of Mistral is both elegant and informal, resonating with the ambiance of Provence. Traditional Provencal materials, such as stucco, iron, aged-wood and stone are visible throughout this grand space. High ceilings and arched, floor to ceiling windows encircle the room, drenching it with warmth and light.
June 1997
Pat Sharkey, Sharkey Design Company
Celeste Cooper, Creative Director, Repertoire, Inc.
Boston’s Back Bay, overlooking the South End
223 Columbus Avenue, Boston, Massachusetts 02116
(T) 617.867.9300
(F) 617.351.2601
Chef/Owner: Jamie Mammano
Owners: Seth Greenberg, Paul Roiff
General Manager/ Operations Director: Mark D’Alessandro
Director of Sales & Marketing: Lisa Flores
Executive Chef: Hernan Figueroa
Beverage Director: David Borsman
Pastry Chef: Shane Gray
140 in the Dining Room & 40 in the Bar/Lounge Area
Mistral offers a full bar and extensive wine list.
“Le Salon du Mistral,” a separate function room accommodates 60 seated and up to 80 guests for a reception. The salon is available for lunch and dinner events.
Dinner reservations strongly recommended. Reserve Now
Valet parking available from 5:00 p.m. for $21 & on street parking is available.
Complimentary car service is provided upon request within a 2 mile radius of the restaurant. Hours are from 6:45pm to 11:00pm, unless otherwise specified.
All major credit cards accepted.
Upscale dress, no ripped jeans, sneakers or hats on men.
Available online at www.columbushospitalitygroup.com