Fact Sheet

Cuisine

Chef/Owner Jamie Mammano offers a French Mediterranean influenced menu.

The Name

Inspired by the wind that sweeps through the South of France.

The Look

The design of Mistral is both elegant and informal, resonating with the ambiance of Provence. Traditional Provencal materials, such as stucco, iron, aged-wood and stone are visible throughout this grand space. High ceilings and arched, floor to ceiling windows encircle the room, drenching it with warmth and light.

Year Opened

June 1997

Architect

Pat Sharkey, Sharkey Design Company
Celeste Cooper, Creative Director, Repertoire, Inc.

Interior Design

Boston’s Back Bay, overlooking the South End
223 Columbus Avenue, Boston, Massachusetts 02116

Phone / Fax

(T) 617.867.9300
(F) 617.351.2601

Key Staff

Chef/Owner: Jamie Mammano
Owners: Seth Greenberg, Paul Roiff
General Manager/ Operations Director: Mark D’Alessandro
Director of Sales & Marketing: Lisa Flores

Executive Chef: Hernan Figueroa
Beverage Director: David Borsman
Reservations Manager: Emily Bett
Pastry Chef: Shane Gray

Seats

140 in the Dining Room & 40 in the Bar/Lounge Area

Bar / Lounge

Mistral offers a full bar and extensive wine list.
“Le Salon du Mistral,” a separate function room accommodates 60 seated and up to 80 guests for a reception. The salon is available for lunch and dinner events.

Reservations

Dinner reservations strongly recommended. Reserve Now

Parking

Valet parking available from 5:00 p.m. for $21 & on street parking is available.

Car Service

Complimentary car service is provided upon request within a 2 mile radius of the restaurant. Hours are from 6:45pm to 11:00pm, unless otherwise specified.

Credit Cards

All major credit cards accepted.

Dress Code

Upscale dress, no ripped jeans, sneakers or hats on men.

Gift Certificates

Available online at www.columbushospitalitygroup.com

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