Gracious. Sophisticated. Seductive

At Mistral, we invite you to embark on a culinary journey inspired by the picturesque landscapes of southern France. Located in the heart of Boston’s stylish South End, our restaurant is a testament to the art of French cuisine, skillfully crafted with the freshest seasonal ingredients. Just as the Mistral wind sweeps through the south of France, our menu captures the essence of this region, creating an unforgettable dining experience.

Mistral’s ambiance is a tribute to the charming landscapes of Provence, with every detail meticulously designed to evoke warmth and sophistication. Our arched windows and handpicked pottery transport you to the heart of southern France, making each visit a visual and culinary delight.

Whether you’re a Boston local or a visitor, Mistral welcomes you to experience the best of French cuisine in Boston’s South End. Join us for a culinary journey that captures the essence of Provence and the elegance of Mistral.

Experience the flavors of France
Indulge in a menu that reflects the rich tapestry of French gastronomy, from classic favorites to innovative creations. Each dish is meticulously prepared to showcase the season’s finest ingredients, ensuring a symphony of flavors on your plate.

The Columbus Hospitality Group

Chef Jamie Mammano, along with Seth Greenberg & Paul Roiff, began redefining the Boston restaurant scene in 1997 with the opening of Mistral, a French-Mediterranean restaurant in Boston’s South End. In January 2006, Chef Mammano and Roiff opened Sorellina, offering regional Italian-Mediterranean cuisine with a modern twist, a unique wine list and a warm-modern design intertwined with the glow of a back wall mural and floor-to-ceiling windows. Previous to Sorellina, Roiff brought Chef Mammano in as a partner in The Federalist, located in XV Beacon Hotel. In August 2007, The Federalist transitioned into a modern steakhouse named Mooo… Ostra, located in Boston’s Back Bay on Charles Street South, joined the CHG family in November, 2013. Ostra, a Mediterranean seafood restaurant, is inspired by local and European varieties of seafood.

In February of 2022, Columbus Hospitality Group began the expansion of Mooo…, opening a second location in Boston’s Seaport area on Melcher Street. Continuing to expand the Mooo…brand, the company transitioned the previously known L’Andana into Mooo…Burlington in July, 2022.

For over 25 years, the Columbus Hospitality Group has continued to operate several of the city’s most celebrated fine dining establishments including two hotel properties, XV Beacon Hotel and The Inn @ St. Botolph.


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