Fact Sheet

 
CUISINE Chef/Owner Jamie Mammano offers a French Mediterranean influenced menu.
THE NAME Inspired by the wind that sweeps through the South of France.
THE LOOK The design of Mistral is both elegant and informal, resonating with the ambiance of Provence. Traditional Provencal materials, such as stucco, iron, aged-wood and stone are visible throughout this grand space. High ceilings and arched, floor to ceiling windows encircle the room, drenching it with warmth and light.
YEAR OPENED June 1997
ARCHITECT Pat Sharkey, Sharkey Design Company
Celeste Cooper, Creative Director, Repertoire, Inc.
INTERIOR DESIGN Boston’s Back Bay, overlooking the South End
223 Columbus Avenue, Boston, Massachusetts 02116
PHONE / FAX (T) 617.867.9300
(F) 617.351.2601
KEY STAFF Chef/Owner: Jamie Mammano
Owners: Seth Greenberg, Paul Roiff
General Manager/ Operations Director: Mark D’Alessandro
Director of Sales & Marketing: Lisa Flores
Assistant General Manager: Nicole Fabbo
Executive Chef: Jason Maynard
Beverage Director: David Borsman
Reservations Manager: Emily Bett
Pastry Chef: Shane Gray
SEATS 140 in the Dining Room & 40 in the Bar/Lounge Area
SERVICE Main Dining Room
5:30 PM – 10:00 PM Monday-Thursday
5:30 PM – 11:00 PM Friday-Saturday
11:00 PM – 11:30 PM Late Night Menu (Fri & Sat)
10:30 AM – 2:00 PM Sunday Brunch
5:30 PM – 9:30 PM SundayBar/Lounge
5:00 PM – 11:30PM Monday-Thursday
5:00 PM – 12:00AM Friday-Saturday
5:00 PM – 11:00PM Sunday
BAR/LOUNGE Mistral offers a full bar and extensive wine list.
“Le Salon du Mistral,” a separate function room accommodates 60 seated and up to 80 guests for a reception. The salon is available for lunch and dinner events.
RESERVATIONS Dinner reservations strongly recommended. Reserve Now
PARKING Valet parking available from 5:00 p.m. for $21 & on street parking is available.
CAR SERVICE Complimentary car service is provided upon request within a 2 mile radius of the restaurant. Hours are from 6:30pm to 11:30pm, unless otherwise specified.
CREDIT CARDS All major credit cards accepted
DRESS CODE Upscale dress, no ripped jeans, sneakers or hats on men.
GIFT CERTIFICATES Available online at www.columbushospitalitygroup.com