Dinner
|
Appetizer GRILLED PORTOBELLO MUSHROOM “CARPACCIO” WITH ROASTED PEPPERS AGRODOLCE & ARUGULA 15 SUSHI GRADE TUNA TARTARE WITH CRISPY WONTONS, GINGER & SOY* 19 TRUFFLED PRIME SIRLOIN TARTARE, PICKLED SPRING VEGETABLES, SOFT POACHED QUAIL EGG, BRIOCHE PULLMAN* 18 STEAMED BLACK MUSSELS WITH SMOKED TOMATO MARINIÈRE, GRILLED SEMOLINA TOASTS 17 MAINE CRAB RAVIOLI WITH ROCK CRAB, THYME & TOMATO BROTH 18 SEARED FOIE GRAS WITH CONFIT OF DUCK IN BRIOCHE, WISCONSIN DRIED CHERRY GASTRIQUE* 24 CLASSIC ESCARGOTS, BURGUNDY STYLE WITH RED WINE & GARLIC BUTTER, GRILLED SEMOLINA TOAST 16 MAINE LOBSTER & MASCARPONE TORTELLINI WITH ENGLISH PEAS, ESPELETTE 19 CHILLED ENGLISH PEA SOUP WITH TRUFFLED PARMESAN FLAN, EXTRA VIRGIN OLIVE OIL 15 SPRING WHITE ASPARAGUS, PARMESAN REGGIANO & BLACK TRUFFLE VINAIGRETTE 16 GARDEN GREENS WITH TINY TOMATOES, PECORINO ROMANO, AGED RED WINE VINAIGRETTE 13 PAOLA’S CAESAR SALAD 14 ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 Mistral Thin Crust Pizzas from the Grill TOMATO, MOZZARELLA & OREGANO 20 BEEF TENDERLOIN, MASHED POTATO & WHITE TRUFFLE OIL* 24 EXOTIC MUSHROOM, ROASTED GARLIC, FROMAGE BLANC 23 WHITE CHEESE, WHIPPED RICOTTA, HOT PEPPER, SEA SALT & ARUGULA 22 |
Entrée GRILLED WILD KING SALMON, SPRING VEGETABLE “PRINTANIÈRE”, PANCETTA, LOCAL RAMPS & CHERVIL* 44 GRILLED SWORDFISH WITH MEDITERRANEAN VEGETABLE SALAD, TORN HERBS, VIN COTTO & EXTRA VIRGIN OLIVE OIL* 34 PAN ROASTED ATLANTIC HALIBUT WITH ROCK SHRIMP RISOTTO, PRESERVED LEMON & SHELLFISH NAGE* 38 ROASTED “WHOLE” MARKET FISH WITH YUKON POTATOES, LUMP CRAB & SPICY GINGER LIME BROTH* 38 PAN ROASTED CORNISH GAME HEN, WARM SMOKED BACON & SPINACH SALAD, LEMON & ROSEMARY 24 GRILLED TENDERLOIN OF BEEF, BORDELAISE STYLE, OLIVE OIL ROASTED ASPARAGUS & HORSERADISH WHIPPED POTATO* 40 GRILLED DOUBLE LOIN LAMB CHOPS WITH OVEN CURED TOMATO & EGGPLANT COUSCOUS, PINE NUT GREMOLATA* 38 HALF “WHOLE ROASTED” DUCK & WILD MUSHROOM RISOTTO, KUMQUAT GASTRIQUE 37 PAN ROASTED PRIME SIRLOIN “AU POIVRE”, ONION & POTATO RÔTI, CREAMED SPINACH* 44 ROAST RACK OF COLORADO LAMB, GRATIN DAUPHINOISE POTATOES, ROASTED CARROTS & HARICOTS VERTS* Market** MISTRAL LINGUINE WITH TINY TOMATOES, ARUGULA & PARMESAN REGGIANO 21 Sides SAUTÉED SPINACH & GARLIC 8 HORSERADISH WHIPPED POTATO 7 OLIVE OIL ROASTED ASPARAGUS 8 WILD MUSHROOM RISOTTO 18 CREAMED SPINACH, NUTMEG CREMA 9 MISTRAL FRIES 10 ROCK SHRIMP & PRESERVED LEMON RISOTTO 16 TOMATO & EGGPLANT COUSCOUS, PINE NUT GREMOLATA 12 |
|
Dessert PEPPERMINT CHOCOLATE SEMIFREDDO 12 WARM AMARETTI BREAD PUDDING, CHERRY GELATO & MORELLO CHERRY SAUCE* 12 VANILLA CRÈME BRULÉE, RASPBERRY, SUGAR COOKIE 10 WARM STRAWBERRY RHUBARB TART, BUTTERMILK ICE CREAM 11 WARM CHOCOLATE TORTE, VANILLA ICE CREAM, SAUCE ANGLAISE 12 CLASSIC PROFITEROLES WITH VANILLA ICE CREAM, DARK CHOCOLATE SAUCE & PISTACHIO CROQUANT* 10 MISTRAL ASSIETTE FOR TWO CRÈME BRULÉE, POT DU CRÈME AU CHOCOLATE, PROFITEROLE, BERRIES WITH CHAMPAGNE SABAYON 18 BELGIAN CHOCOLATE SORBET** 10 HOMEMADE ICE CREAM 9 VANILLA, CHOCOLATE, MINT CHIP, CHOCOLATE DULCE DE LECHE HOMEMADE SORBET** 9 STRAWBERRY RHUBARB, MANGO, LEMON ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 Pastry Chef, Shane Gray Please advise your server of any food allergies. All Chocolate Products MAY contain nuts. *Contains nuts. ** Dairy Free. Friday & Saturday Late Night Menu (11:00pm-11:30pm) GRILLED PORTOBELLO MUSHROOM “CARPACCIO” WITH ROASTED PEPPERS AGRODOLCE & ARUGULA 15 SUSHI GRADE TUNA TARTARE WITH CRISPY WONTONS, GINGER & SOY* 19 TRUFFLED PRIME SIRLOIN TARTARE, PICKLED WINTER VEGETABLES, SOFT POACHED QUAIL EGG, BRIOCHE PULLMAN* 18 STEAMED BLACK MUSSELS WITH SMOKED TOMATO MARINIÈRE, GRILLED SEMOLINA TOASTS 17 MAINE CRAB RAVIOLI WITH ROCK CRAB, THYME & TOMATO BROTH 18 SEARED FOIE GRAS WITH CONFIT OF DUCK IN BRIOCHE, WISCONSIN DRIED CHERRY GASTRIQUE* 24 CLASSIC ESCARGOTS, BURGUNDY STYLE WITH RED WINE & GARLIC BUTTER, GRILLED SEMOLINA TOAST 16 MAINE LOBSTER & MASCARPONE TORTELLINI WITH ENGLISH PEAS, ESPELETTE 19 CHILLED ENGLISH PEA SOUP WITH TRUFFLED PARMESAN FLAN, EXTRA VIRGIN OLIVE OIL 15 FRENCH JUMBO WHITE ASPARAGUS, PARMESAN REGGIANO & BLACK TRUFFLE VINAIGRETTE 17 GARDEN GREENS WITH TINY TOMATOES, PECORINO ROMANO, AGED RED WINE VINAIGRETTE 13 PAOLA’S CAESAR SALAD 14 ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 MISTRAL LINGUINE WITH TINY TOMATOES, ARUGULA & PARMESAN REGGIANO 21 PRIME SIRLOIN BURGER, AGED GRUYERE, APPLEWOOD SMOKED BACON, FRITES* 19 Mistral Thin Crust Pizzas from the Grill TOMATO, MOZZARELLA & OREGANO 20 BEEF TENDERLOIN, MASHED POTATO & WHITE TRUFFLE OIL* 24 WHITE CHEESE, WHIPPED RICOTTA, HOT PEPPER, SEA SALT & ARUGULA 22 Please advise your server of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. An 18% gratuity will be added to parties of 6 or more. |
|
