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Appetizer GRILLED PORTOBELLO MUSHROOM “CARPACCIO” WITH ROASTED PEPPERS AGRODOLCE & ARUGULA 15 TRUFFLED PRIME SIRLOIN TARTARE, PICKLED WINTER VEGETABLES, SOFT POACHED QUAIL EGG, BRIOCHE PULLMAN* 18 SUSHI GRADE TUNA TARTARE WITH CRISPY WONTONS, GINGER & SOY* 19 STEAMED BLACK MUSSELS WITH SMOKED TOMATO MARINIÈRE, GRILLED SEMOLINA TOASTS 17 MAINE CRAB RAVIOLI WITH ROCK CRAB, THYME & TOMATO BROTH 18 SEARED FOIE GRAS WITH CONFIT OF DUCK IN BRIOCHE, WISCONSIN DRIED CHERRY GASTRIQUE* 24 CLASSIC ESCARGOTS, BURGUNDY STYLE WITH RED WINE & GARLIC BUTTER, GRILLED SEMOLINA TOAST 16 BRAISED SHORT RIB TORTELLINI WITH BLACK WINTER TRUFFLE, LOCAL OYSTER MUSHROOMS, MOREL VELOUTÉ 17 FRENCH STYLE ONION SOUP WITH A GRUYÈRE PASTRY CRUST 14 BABY SUGAR BEETS, WINTER CITRUS, SOFT & AGED GOAT CHEESE, CHARDONNAY VINAIGRETTE 15 GARDEN GREENS WITH TINY TOMATOES, PECORINO ROMANO, AGED RED WINE VINAIGRETTE 13 PAOLA’S CAESAR SALAD 14 ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 Mistral Thin Crust Pizzas from the Grill TOMATO, MOZZARELLA & OREGANO 20 BEEF TENDERLOIN, MASHED POTATO & WHITE TRUFFLE OIL* 24 WHITE CHEESE, WHIPPED RICOTTA, HOT PEPPER, SEA SALT & ARUGULA 22 |
Entrée GRILLED SCOTTISH SALMON WITH BELUGA LENTILS, HOUSE CURED APPLEWOOD SMOKED BACON & MIREPOIX* 28 GRILLED SWORDFISH WITH MEDITERRANEAN VEGETABLE SALAD, TORN HERBS, VIN COTTO & EXTRA VIRGIN OLIVE OIL* 34 PAN ROASTED ATLANTIC HALIBUT WITH ROCK SHRIMP RISOTTO, PRESERVED LEMON & SHELLFISH NAGE* 37 ROASTED “WHOLE” MARKET FISH WITH YUKON POTATOES, LUMP CRAB & SPICY GINGER LIME BROTH* 38 PAN ROASTED CORNISH GAME HEN, WARM PANCETTA & SPINACH SALAD, LEMON & ROSEMARY 24 GRILLED TENDERLOIN OF BEEF, BORDELAISE STYLE, OLIVE OIL ROASTED ASPARAGUS & HORSERADISH WHIPPED POTATO* 40 BRAISED LAMB “OSSO BUCCO” WITH GOATS CHEESE POLENTA, CURED TOMATOES, GREEN OLIVE & GREMOLATA 36 HALF “WHOLE ROASTED” DUCK & WILD MUSHROOM RISOTTO, KUMQUAT GASTRIQUE 37 ROAST RACK OF COLORADO LAMB, GRATIN DAUPHINOISE POTATOES, ROASTED CARROTS & HARICOTS VERTS* 57** RED WINE BRAISED BEEF SHORTRIBS WITH BUTTER WHIPPED POTATO, MIREPOIX & SMOKED TOMATOES 45 PAN ROASTED PRIME SIRLOIN “AU POIVRE”, ONION & POTATO RÔTI’S, CREAMED SPINACH* 44 MISTRAL BUCATINI WITH TINY TOMATOES, ARUGULA & SHAVED PARMESAN 21 Sides SAUTÉED SPINACH & GARLIC 8 HORSERADISH WHIPPED POTATO 7 OLIVE OIL ROASTED ASPARAGUS 8 GOAT CHEESE & PARMESAN POLENTA 10 CREAMED SPINACH, NUTMEG CREMA 9 MISTRAL FRIES 10 ROCK SHRIMP & PRESERVED LEMON RISOTTO 16 WILD MUSHROOM RISOTTO 14 |
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Dessert WARM AMARETTI BREAD PUDDING, CHERRY GELATO & MORELLO CHERRY SAUCE 12 VANILLA CRÈME BRULÉE, RASPBERRY, SUGAR COOKIE 10 CARROT CAKE WITH TOFFEE, PECANS & CREAM CHEESE ICE CREAM 11 MEYER LEMON MERINGUE TART WITH BLOOD ORANGE SAUCE 11 WARM CHOCOLATE TORTE, VANILLA ICE CREAM, SAUCE ANGLAISE 12 CLASSIC PROFITEROLES WITH VANILLA ICE CREAM, DARK CHOCOLATE SAUCE & PISTACHIO CROQUANT* 10 MISTRAL ASSIETTE FOR TWO CRÈME BRULÉE, POT DU CRÈME AU CHOCOLATE, PROFITEROLE, BERRIES WITH CHAMPAGNE SABAYON 18 BELGIAN CHOCOLATE SORBET** 10 HOMEMADE ICE CREAM 9 VANILLA, CHOCOLATE, COFFEE, MINT CHIP HOMEMADE SORBET** 9 PINEAPPLE, GRAPEFRUIT, LEMON ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 Pastry Chef, Shane Gray Please advise your server of any food allergies. All Chocolate Products MAY contain nuts. *Contains nuts. ** Dairy Free. Friday & Saturday Late Night Menu (11:00pm-11:30pm) GRILLED PORTOBELLO MUSHROOM “CARPACCIO” WITH ROASTED PEPPERS AGRODOLCE & ARUGULA 15 TRUFFLED PRIME SIRLOIN TARTARE, PICKLED WINTER VEGETABLES, SOFT POACHED QUAIL EGG, BRIOCHE PULLMAN* 21 SUSHI GRADE TUNA TARTARE WITH CRISPY WONTONS, GINGER & SOY* 19 STEAMED BLACK MUSSELS WITH SMOKED TOMATO MARINIÈRE, GRILLED SEMOLINA TOASTS 17 MAINE CRAB RAVIOLI WITH ROCK CRAB, THYME & TOMATO BROTH 18 MISTRAL BLACK BURGUNDY TRUFFLE MACARONI WITH MADEIRA & PARMESAN 45 SEARED FOIE GRAS WITH CONFIT OF DUCK IN BRIOCHE, WISCONSIN DRIED CHERRY GASTRIQUE* 24 CLASSIC ESCARGOTS, BURGUNDY STYLE WITH RED WINE & GARLIC BUTTER, GRILLED SEMOLINA TOAST 16 BRAISED SHORT RIB TORTELLINI WITH BLACK WINTER TRUFFLE, LOCAL OYSTER MUSHROOMS, MOREL VELOUTÉ 19 FRENCH STYLE ONION SOUP WITH A GRUYÈRE PASTRY CRUST 14 BABY SUGAR BEETS, WINTER CITRUS, SOFT & AGED GOAT CHEESE, CHARDONNAY VINAIGRETTE 15 GARDEN GREENS WITH TINY TOMATOES, PECORINO ROMANO, AGED RED WINE VINAIGRETTE 13 PAOLA’S CAESAR SALAD 14 ARTISANAL CHEESE ASSIETTE, SEASONAL HOUSE MADE JAMS 22 MISTRAL BUCATINI WITH TINY TOMATOES, ARUGULA & SHAVED PARMESAN 21 PRIME SIRLOIN BURGER, AGED GRUYERE, APPLEWOOD SMOKED BACON, FRITES* 19 Mistral Thin Crust Pizzas from the Grill TOMATO, MOZZARELLA & OREGANO 20 BEEF TENDERLOIN, MASHED POTATO & WHITE TRUFFLE OIL* 24 WHITE CHEESE, WHIPPED RICOTTA, HOT PEPPER, SEA SALT & ARUGULA 22 Please advise your server of any food allergies. *Contains or may contain raw or undercooked ingredients. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase the risk of food borne illnesses. An 18% gratuity will be added to parties of 6 or more. |
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